Where?
THE CROWN
30 Church Street, Great Ellingham, Norfolk NR17 1LE
When?
21 November 2025, sit down at 7:00 pm, meal starts at 7:30pm.
Menu
Starters
- A Smoked Ham Hock and Pea Soup with a warm bread roll
- B Breaded Brie Wedges with cranberry sauce and salad
- C Duck Spring Rolls with Bean Sprouts and Asian Sauce
- D Salt & Pepper Squid with sweet chilli sauce
Main Course
- E Chicken Supreme with mushroom sauce, garlic sautéed potatoes and seasonal green vegetables
- F Lamb Rump with minted gravy, dauphinoise potatoes, fine green beans and leeks
- G Gressingham Duck Breast with redcurrant gravy, parmentier potatoes and tender stem broccoli
- H Cod Mornay (cheese and leek sauce) served with parmentier potatoes and fine green beans
- I Beer Battered Haddock with Hand-cut chips, garden peas and tartare sauce
- J The Crown’s Bacon Cheeseburger served with French fries, mixed salad and coleslaw
- K Baked Aubergine with Goat’s Cheese with mixed salad and sweet potato fries
Desert Course
- L Sticky Toffee Pudding with Toffee Sauce and stem ginger ice cream
- M Biscoff Cheesecake with honeycomb ice cream
- N Crème Brule with homemade shortbread
- O Ice Cream 3 scoops
Cost
This three-course meal will cost £35 per head. Drinks are not included and can be bought at the bar.
Upon booking, a deposit of £10 per group will be requested; full payment is expected by the 14th November 2024.