Where?
THE CROWN
30 Church Street, Great Ellingham, Norfolk NR17 1LE
When?
20 November 2026, sit down at 7:00 pm, meal starts at 7:30pm.
Menu
Starters
- A Chicken Liver Paté with red onion chutney and warm bread
- B Cheese Soufflé with a mixed salad
- C Asian Pork Belly Bites with honey and sesame
- D Salt & Pepper Squid with lemon mayonnaise
- E Two courses only
Main Course
- F Swannington Pork T Bone Chop with honey & mustard glaze, mustard sauce, garlic parmentier potatoes and seasonal vegetables
- G Gressingham Duck Breast with Port and Cherry Gravy, dauphinoise potatoes and tender stem broccoli
- H “Marry Me” Chicken Supreme (Italian red pepper and tomato sauce) with French fries and fine green beans and leeks
- I The Crowns Bacon Cheeseburger served with French fries, coleslaw and salad
- J Parmesan Crusted Salmon Fillet served with parmentier potatoes, cherry tomatoes and fine green beans
- K Mushroom Wellington with sweet potato fries and a mixed salad
Desert Course
- L Treacle Tart with Custard
- M Lemon Posset with shortbread
- N Chocolate Brownie with chocolate sauce and vanilla ice cream
- O 3 Scoops of selected ice cream
- P Two courses only
Cost
This three-course meal will cost £36 per head. Two courses will cost £30 per head. Drinks are not included and can be bought at the bar.
Upon booking, a deposit of £10 per group will be requested; full payment is expected by the 14th November 2026.